Tonight’s dinner #93 23-07-10

焼肉 <yakiniku> at a local 牛角 <gyuukaku>, a yakiniku restaurant chain.
I still don’t know what piece of meat was what kind of body part but it’s all good.. I just couldn’t figure out how to barbecue cabbage though, it seems it’s either raw or black…
I didn’t like how the heat of the grill is kind of preset, and the only thing adjustable was the fan inside. It will make your meat done fast but it also means you need to pay more attention and turn fast…

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This entry was posted on July 26, 2010 at 19:07 and is filed under Tonight's dinner. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Tonight’s dinner #93 23-07-10”

Ho-Ling Says:
July 26, 2010 at 20:50 | Reply
The clue behind yakiniku is going with people younger than you. They are ~~legally~~ from a social viewpoint responsible for barbequeing everything.

Or so I have been told. Or so I have been telling people.
- Dalai Lam Says:
  July 26, 2010 at 21:00 | Reply
  True, from the Japanese social responsibility viewpoint thing. Let’s face it, pretty much EVERONE is younger than me.
  I end up doing it because I don’t like charred meat…